Chilean Wine

Escudo Rojo is an iconic Chilean brand created by Baron Philippe de Rothschild to produce the best wines in each category and market them worldwide. The wines strike a harmonious balance between freshness, fruit, oak, fullness... Read More

The nose opens on an elegant combination of red and black fruit aromas, followed by airing by elegant spice and roasted coffee-bean notes. The palate has ripe red and black fruit flavors emerge on the attack, followed on the midpalate... Read More

Years ago while traveling in Europe, Black Box founder Ryan Sproule was amazed at how many Europeans drank premium-quality box wines. They favored freshness, value and convenience over tradition. By forgoing expensive bottles... Read More

Years ago while traveling in Europe, Black Box founder Ryan Sproule was amazed at how many Europeans drank premium-quality box wines. They favored freshness, value and convenience over tradition. By forgoing expensive bottles... Read More

Originally found by our South American Buyer on a 4-hour trek from Santiago to Maule. This is the largest and oldest wine region in Chile's Central Valley, and the birthplace of the modern Cabernet boom in South America. Classic... Read More

The it red of the summer, Carmenere is having a renaissance in 2023, and is the flagship wine of Chile. However the varietal is relatively unknown, because the best expressions of Carmenere are usually labeled as something else.... Read More

A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel... Read More

A delightful fresh and vibrant Sauvignon Blanc with aromas of grapefruit, green apple, and pineapple, that intermingle with notes of white flowers, jasmine and orange blossom. On the palate, it is fresh and fruity with well-balanced... Read More

Courvoisier XO Imperial Cognac is a very old blend of over 40 fine cognacs comprised of well matured Grande Champagne, a touch of Petite Champagne and venerable Borderies. The artistry of our blending is exquisitely displayed... Read More

Aromas of cooked apple and green mango with some floral undertones. Medium to full-bodied with a creamy texture and a yogurt undertone. Hints of cream. Fruity at the end. Drink now. James Suckling, 92 Points... Read More

With a nod to the French style Cabernet Sauvignon made famous in Bordeaux, this estate crafted red comes from high elevation vineyards in Curico. Brilliant ruby with spice-laced aromas of cherry and plums meets a medium-bodied... Read More

Sourced from heritage vineyard sites at powerhouse Punti Ferrer, if you've never had Rose made from Syrah before, think of Southern France, where the bouquet releases aromas of summer fruits and fresh floral notes.... Read More

Aromas of blackcurrants and blackberries with hints of pine needles, dried herbs, dark chocolate and spices. Medium- to full-bodied, structured and ripe with a velvety mouthfeel. Succulent fruit and fresh minty undertones. Firm... Read More

How often can you purchase a wine with the name Lafite-Rothschild on the bottle for under $15? Not often, unless you take a trip down to South America and visit their vineyards in Chile. It's here that we found the two sibling... Read More

Crafted by powerhouse winery Punti Ferrer, this delightful, everyday Cabernet Sauvignon is sourced from their estate vineyards in the Curico Valley. Brilliant ruby with spice-laced aromas of cherry, blackcurrant, and lavender... Read More

The wine presents a dark ruby color with deep density and hues of purple. Plum and blueberry aromas jump from the glass, while hints of vanilla, iris and blanched almond remain restrained. On the palate this dry wine offers copious... Read More

Mendoza Vineyards Malbec is intense violet red color. Notes of red fruits, sweet aroma, spicy, intense, with touches of herbs such as Provencal. The palate is soft, velvety and fresh, very good balance.

A pioneer in Chile, Pablo Morandé was head winemaker at Concha y Toro for 20 years before starting his own label in 1996. Tired of the mass produced, mass marketed bottles, the aim for Morande is to express the virtues... Read More