Sherry Wine

Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.

Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner wine.

A text book Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. A powerful and distinctive nutty bouquet. A better Amontillado would be difficult to find. Drink as a warming... Read More

Dark gold to velvety brown; scentful bouquet; luscious, smooth and richly sweet in flavor; heavy-bodied. Serve at room temperature or over ice.

For centuries, Harveys Bristol Cream has been enjoyed at room temperature in special glasses called copitas. But today's hipper crowd prefers Harveys chilled in a white wine glass or, even cooler, on the rocks in a tumbler... Read More

Even among those who enjoy the mellow, richly satisfying flavors of Harveys Bristol Cream, some still don't even know what it is - an authentic, world-class Sherry. This legendary, meticulously handcrafted sherry is richly... Read More

This extra fine cream sherry comes exclusively from select vineyards in the Zona de Jerez Superior, the world's finest area for production of sherry. It is aged through the time honored Savory & James solera system which was... Read More

This extra fine cream sherry comes exclusively from select vineyards in the Zona de Jerez Superior, the world's finest area for production of sherry. It is aged through the time honored Savory & James solera system which was... Read More