Israeli Wine

Barkan was founded in 1990, by Yair Lerner and Shmuel Boxer. They immediately set forth on a program of modernization and the planting of vineyards, which they saw as the key to the production of fine wine and expansion of the... Read More

Barkan was founded in 1990, by Yair Lerner and Shmuel Boxer. They immediately set forth on a program of modernization and the planting of vineyards, which they saw as the key to the production of fine wine and expansion of the... Read More

"Grapes from the Galil and Golan yield a wine of deep ruby colour with an aroma of cherries, raspberry, and fresh ground pepper. The wine is full bodied with rounded Tannin, ripe fruit and vanilla flavours and a long finish."... Read More

Producing a fine Pinot Noir requires an exact balance of warm days and cool nights. Barkan found this balance in their vineyard at the high desert. The wine has soft tannins, with a fresh strawberry aroma with hints of black cherry... Read More

The wine is carefully made from selected grapes of the winery from vineyards in the Upper Galilee. For the final blend, the wines were selected from new oak barrels and one-year-old barrels.

Ben Ami Zmora Semi-Sweet Cabernet Sauvignon is a semi-sweet, kosher wine with a vibrant purple color, soft texture, and 12% alcohol content. With aromas of fresh berry, cherry, and floral - it has a lovely sweetness on the palate.... Read More

Binyamina Reserve Cabernet Sauvignon is one of our top selling premium wines. This noble grape variety comes from vineyards planted in two adjacent appellations: the Upper Galilee, on a combination of basaltic and terra rossa... Read More

Looking for a traditional Israeli Kiddush wine? Try King David Sacramental Wine. This sweet, medium-bodied wine is made from Concord grapes and has a smooth finish. It has been used for almost sixty years and is perfect for any... Read More

Grapes grown in the unique climate of the Upper Galilee mainly from the super premium Dishon Vineyard in the Kadesh Valley, were harvested at ultimate ripeness. The wine underwent a protracted post-fermentation maceration on the... Read More