Escudo Rojo is an iconic Chilean brand created by Baron Philippe de Rothschild to produce the best wines in each category and market them worldwide. The wines strike a harmonious balance between freshness, fruit, oak, fullness... Read More
The nose opens on an elegant combination of red and black fruit aromas, followed by airing by elegant spice and roasted coffee-bean notes. The palate has ripe red and black fruit flavors emerge on the attack, followed on the midpalate... Read More
Years ago while traveling in Europe, Black Box founder Ryan Sproule was amazed at how many Europeans drank premium-quality box wines. They favored freshness, value and convenience over tradition. By forgoing expensive bottles... Read More
Years ago while traveling in Europe, Black Box founder Ryan Sproule was amazed at how many Europeans drank premium-quality box wines. They favored freshness, value and convenience over tradition. By forgoing expensive bottles... Read More
The it red of the summer, Carmenere is having a renaissance in 2023, and is the flagship wine of Chile. However the varietal is relatively unknown, because the best expressions of Carmenere are usually labeled as something else.... Read More
Want to try something new in 2023? Carmenere is the flagship wine of Chile in the same way Malbec is for Argentina. Relatively unknow because the best expressions are usually labeled as something else. Montes Purple Angel, Errazuriz... Read More
Aromas of cooked apple and green mango with some floral undertones. Medium to full-bodied with a creamy texture and a yogurt undertone. Hints of cream. Fruity at the end. Drink now. James Suckling, 92 Points... Read More
"Very attractive dried strawberry and cherry. Orange peel and citrus undertones. It’s medium-bodied with vivid acidity and a tangy finish. Lively acidity." James Suckling, 92 Points
Aromas of blackcurrants and blackberries with hints of pine needles, dried herbs, dark chocolate and spices. Medium- to full-bodied, structured and ripe with a velvety mouthfeel. Succulent fruit and fresh minty undertones. Firm... Read More
Chilean whites are reflective of a breathtaking topography, from their northern deserts to the emerald colored south. Their Sauvignon Blanc's combine the elegance and minerality of a French Sancerre with the big aromatics... Read More
The wine presents a dark ruby color with deep density and hues of purple. Plum and blueberry aromas jump from the glass, while hints of vanilla, iris and blanched almond remain restrained. On the palate this dry wine offers copious... Read More
Mendoza Vineyards Malbec is intense violet red color. Notes of red fruits, sweet aroma, spicy, intense, with touches of herbs such as Provencal. The palate is soft, velvety and fresh, very good balance.
A pioneer in Chile, Pablo Morandé was head winemaker at Concha y Toro for 20 years before starting his own label in 1996. Tired of the mass produced, mass marketed bottles, the aim for Morande is to express the virtues... Read More
Papi Red Blend is the perfect union of Cabernet Sauvignon, Carmenere, and Syrah grapes. Rich berry taste, with just the right amount of acidity, and medium dryness. Papi Red Blend pairs perfectly with beef dishes of all kinds.... Read More
Deep crimson color with violet tones. The nose is filled with spiced aromas. Taste of red berries with soft tannins make for a sweet finish on the palate.
Deep crimson color with magenta tones. This wine smells of plum, blackberry, and chocolate aromas. Taste of dark berries, chocolate, and soft tannins make for a sweet finish on the palate.
Pale yellow with slight green tinting in color. Incredible citrus, spring flower and subtle Muscat aromas. Neutral acidity and a wonderful taste of freshly cut green apples, ruby-red grapefruit, and honeysuckle. Papi Sauvignon... Read More
Calling all California Cabernet lovers, you don't want to miss this Reserve Cabernet Sauvignon from Punti Ferrer. What makes this wine such a great value? A 93 point rating from James Suckling at the original release price... Read More
If there is one name in Burgundy synonymous with superlative, long-lasting Chablis then it is undoubtedly William Fevre. So how did he get to San Luis de Pirque, Chile? Fevre was hunting for terroir to produce Chardonnay outside... Read More