United States Ale

Aromatic. Approachable. Unique. Intriguing. Happy-go-lucky. Full-bodied. And we're not just talking about the horse.

Allagash White is a traditional Belgian-style witbier, and is an example of one of the few styles beers that was originally designed to be hazy. The beer's haze comes from a combination of yeast and proteins within the malt,... Read More

Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.... Read More

A wonderfully blended and balanced American-style light lager, Natural Light is the ultimate value beer. Natural Light’s longer brewing process produces a lighter body, fewer calories and an easy-drinking character –... Read More

Enjoy all the benefits of a light beer, with the flavor and quality you would expect from Bell’s. Light Hearted is aromatic, balanced, and incredibly easy-drinking. Centennial and Galaxy hops result in citrus and pine aromas,... Read More

Our journey began with a 15-gallon soup kettle, a quest for better beer and countless batches of homebrew. The passion and personality that began Bell’s continues today through our breweries and Eccentric Café. We... Read More

It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional... Read More

It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional... Read More

It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional... Read More

Based loosely on the Smokestack Series' The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added... Read More

The American IPA named for America’s Oldest Seaside Resort, Cape May IPA is loaded with floral and citrus notes, slightly bitter with a zesty finish. A West Coast-style IPA brewed in the heart of the East Coast, it’s... Read More