October is the perfect month to feature a Super Tuscan, and the 2022 vintage could be the best ever...It's certainly the highest rating critics have ever given! The term Super Tuscan, coined by Robert Parker in the 1970's... Read More
The characteristic notes of ripe fruit, fruit preserve and cherries can be perceived. Its incredible persistence is striking: it lingers on the palate, where it opens in all its power with a warm, elegant body.
Tuscany (Toscana in Italian) is perhaps the most famous of all Italian wine regions. This fact has no doubt been perpetuated by the romance of the region's endless rolling hills and cypress-lined country roads, but it is nonetheless... Read More
Crafted in the Northern Italian region of the Veneto, Valpolicella is known for being a lively, lighter bodied alternatives to wines from Tuscany or Piedmont. A traditional blend of 70% Corvina, 20% Molinara and 10% Rondinella,... Read More
Called the Burgundy of the Mediterranean, the wines created from the famous terroir of Etna are not for the faint of heart. They have wild flavors and textures, fire in their depths. Exactly what makes them so compelling. A still... Read More