Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate... Read More
Ovadia ben Abraham of Bertinoro, near Forlì, was a rabbi and a commentator on the Mishnah, and was commonly known as The Bartenura. Born in the second half of the 15th century in Italy, he was a pupil of Joseph ben Solomon... Read More
Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish. Classic moscato, bright, sweet, with a light effervescence (frizzante if you're feeling fancy) with aromas of peach,... Read More
Italy has a storied heritage of producing some of the best wines in the world. From our Bartenura Moscato in its iconic blue bottle to our classic Bartenura Ovadia Estates Chianti DOCG, Bartenura wines are sourced from all over... Read More
Zaccagnini, is located in the sere, mountainous region of Abruzzo. about While Abruzzo doesn’t attract Hollywood celebrities fleeing the spotlight or even many average tourists⎯it has one claim to fame: Marcello Zaccagnini... Read More
Caposaldo Moscato comes from the cool, maritime climate of Provincia di Pavia in northern Italy's Lombardy region. Here the 20-year-old vines benefit from the mineral rich soils in the low-yielding hillside vineyards. Grapes... Read More
This shows a creamy texture, with peach, apple and light grapefruit flavors. Well-knit and harmonious, with lingering fruit and bright acidity. Drink now. 66,000 cases made. -BS