Prosecco

Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More

With a soft, approachable style, Prosecco surpassed Champagne in 2009, to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Luca Grucci is now the king of sparkling wines.... Read More

Stunning golden bubbles. Made from the Moscato Blanco grapes, which gives a lovely sweetness. Papi Prosecco pairs best with mild cheeses, frittatas, sponge cake, and popcorn.

Alcohol: 11% alc.

The Santa Margherita Prosecco Superiore Valdobbiadene is an outstanding value in the world of sparkling wines. The wine is dry with fine, lively bubbles, delicate pear, and apple fruit aromas and a crisp finish. Whether served... Read More