Tosca Pinot Grigio is from the hills of Fruili in northeastern Italy. Cold fermentation in stainless steel tanks assures a crisp, fresh, fruity, dry wine that is best enjoyed young and chilled.
In 2009, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style and prices... Read More
In 2009, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style and prices... Read More
The Toscana Rosso consists of 90% Sangiovese, 8% Merlot and 2% Cabernet Sauvignon. This dry red wine is aged for 12 months in both large and small oak barrels.
Produced in Kyoto's ancient brewing town of Fushimi, known for its abundant supply of pure, pristine, and soft water from many nearby mountains. The label image is a Japanese koi whose vibrant colors and shimmering scales... Read More
This is fairly thick and chewy nigori (cloudy sake), but it is still surprisingly dry. The aromas are bright and fresh and they show a lovely ricey and fruity combination. In the mouth, this sake has solid weight and gives the... Read More
Nobody knows South American Cabernet Sauvignon more than Trapiche, one of the largest and oldest wine estates in Mendoza. Founded in 1883, they've been named New World Winery of the Year (2019) from Wine Enthusiast, and Winery... Read More
Tequila stories often feature an interesting character or two. For us, that character is Barry Augus. A veteran of the Tequila industry, Barry led Cabo Wabo Tequila for years and later founded the Tres Agaves Restaurant in San... Read More
A full body and rich texture carry ripe, fruity and savory flavors from honeydew melon to golden apple and hints of straw and almond. It's a big, smooth and concentrated wine. The Wine Enthusiast, 91 Points... Read More