Port Blend

Cockburn's Fine Ruby port is a blend of young wines from various years, aged for three to five years and bottled after filtration. It retains the red color and fruit flavor of youth, and is ready to drink when bottled, offering... Read More

Dow's Tawny offers a great entry level Port for the shopper looking for value. It has bright citrus, caramel and almond flavors and the drier finish characteristic of Dow's Ports.

Aromas of blackberry and plum. Easy drinking, fruity and sweet this is a good value Port to have on hand and is particularly good with cheeses.

Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character. However it is bottled when ready to drink and can be served by the glass directly from the bottle. Blended... Read More

Deep ruby colour. Fresh, vigorous and youthful nose, full of intense cherry and blackcurrant aromas. Full bodied on the palate, with solid but well integrated tannins, and a long rich fruity finish.

This is rich on the nose, with candied fruit, fruitcake, toffee and maple syrup. Full-bodied and medium sweet, with a brilliant aftertaste of fruit and caramel. Lasts for minutes on your palate. I have always loved this tawny.... Read More

Named in honour of the Founder, this Reserve is one of Sandeman's greatest Portos. Selected from the finest lots of each vintage and aged for 5 years. Full of the power, fruit and fire that distinguishes classic Porto, Founders... Read More

Taylor Tawny Port, with its smooth caramel flavor and nutty aroma, is perfect as a cocktail or an after dinner drink. This tawny colored, medium bodied port is delightful and rich in flavor. Serve at room temperature.

Another magnificent and finely-balanced old tawny blend of outstanding richness and complexity. This rare Port is traditionally enjoyed as a dessert wine or at the end of the meal. Ideal for summer drinking, Taylor's 20 Year... Read More

Warre’s Fine White is produced from traditional white grape varieties from the Douro Demarcated Region.

The fermentation takes place off the skins in order to produce a more delicate style of wine. Ageing takes place at... Read More