Fans of collectible Italian wines have fallen in love with the Andretta Brunello di Montalcino. It's easy to see why with a 94 point rating from James Suckling, crafted during the historic 2015 vintage, for only $24.99 a bottle!... Read More
A direct, real Chianti Classico with plum and sour-cherry character, as well as some tangy citrus. It’s medium-bodied with lovely fruit and a fresh finish. Just a hint of firmness at the end. Drink now. James Suckling, 91... Read More
The term Super Tuscan, coined by Robert Parker in the 1970's is a fairly recent style in the long and illustrious history of wines made in Tuscany. The term describes red blends that are produced from grapes not native to... Read More
The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest. One of the region's most famous and recognizable wines, Cantina di Montalcino is a great example of a historic... Read More
The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. A young wine that boasts fruity aromas with... Read More
From the heart of Tuscany, comes this beautiful Chianti Classico Riserva from one of the top names in Italian wine: Castellani. Their elegant yet intensely flavored Chianti's place them firmly among the top handful of Italian... Read More
Castello Banfi Rosso di Montalcino is a wine of noble origins and impressive original thinking. Made from 100% select Sangiovese clones, Rosso di Montalcino is considered Brunello's younger sibling.
Cherries, dried flowers and slate on the nose with some fresh mushrooms. Medium to full body, firm and silky tannins and a juicy, chewy finish. Lots of structure and freshness to this. Extremely serious as always. Tight and focused.... Read More
The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Castello Finoto is located on the south side of Montalcino, overlooking the Tyrrhenian Sea. Known... Read More
Floral aromas of wild berries and truffle. Savory flavors of dark cherries and black stone fruit are characteristic, and are backed by secondary notes of tomato leaf and dried herbs. The use of oak coaxes flavors of plum and wild... Read More