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In 1860 the first oak barrels of rum distillate arrived in Bermuda. Three years later, after much trial and error, the distinctive Bermuda black rum destined to be Black Seal was formulated and offered for sale. They didn’t... Read More

This is rich on the nose, with candied fruit, fruitcake, toffee and maple syrup. Full-bodied and medium sweet, with a brilliant aftertaste of fruit and caramel. Lasts for minutes on your palate. I have always loved this tawny.... Read More

Excellent young, fruity white wines fermented at low temperatures. They are slightly filtered, even preserving some of the lees in suspension during distillation.

Distillation in stills at 65º C to obtain the excellent holandas.... Read More

The Grand Marnier story began in 1827 when Jean-Baptiste Lapostolle founded a distillery in Neauphle-le-Château (France) that produced fruit liqueurs.But it was in 1876, when his granddaughter married Louis-Alexandre Marnier,... Read More

The Grand Marnier story began in 1827 when Jean-Baptiste Lapostolle founded a distillery in Neauphle-le-Château (France) that produced fruit liqueurs.But it was in 1876, when his granddaughter married Louis-Alexandre Marnier,... Read More

A special edition of Grand Marnier celebrating the 100th anniversary of the creation of the company by founder Jean-Baptiste Lapostolle. This special cuvee was created in 1927.

A suave and smooth mix of Dufftown and Speyside Scotches. The burnished copper spirit has lively orange peel, butterscotch and baking spice notes and a buttery finish. Good value.