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Wagner Vineyards is one of the Finger Lakes Region’s few estate wineries, which means that we grow all of the grapes used to produce our wine. We cultivate 20 grape varieties on 250 acres, all adjacent to or within a few... Read More

Bourbon has been a part of Kentucky culture and heritage since it was first distilled there in the late eighteenth century. Since then the industry has expanded to international markets and proved to be a major industry for the... Read More

For years, The Wine Buyer has been singing the praises of Patagonia. On the cusp on becoming the next great wine region, they've attracted the best winemakers and innovators to this breathtaking part of Argentina. One that... Read More

Warre’s Fine White is produced from traditional white grape varieties from the Douro Demarcated Region.

The fermentation takes place off the skins in order to produce a more delicate style of wine. Ageing takes place at... Read More

A traditional cider hand crafted from a select blend of apples and pears. Intense aromas of ripened pear dance from the glass. The taste is light and crisp with a clean, dry finish.

Delicately aromatic though strong in character – Weihenstephaner Original Premium is unique and exceptional.

A semi-sweet, powerful wine of pronounced aroma and rich dark red color. It has a delicious flavor of cherries, red berries and plums with decent, smooth tannins.