Carefully layered by hand, fresh phyllo dough sheets are topped with dried apricots, apple, cranberries, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon.
A hint of peat smoke, combined with a salty maritime flavour. Citrus orangey notes are also present in both the nose and on the palate, and the sweeter honeyed notes give our malt a smooth silky finish.