"Our Vintner’s Reserve Pinot Noir is sourced from some of the finest Pinot growing regions in the world: Santa Barbara, Monterey, Mendocino and Napa counties. Each region adds a layer of fruit, spice and texture that combine... Read More
Aromas of black plum, cherry, rhubarb and hints of earth and loam. Flavors of red plum, raspberry and blood orange are underpinned by distinctive river stone minerality and savory umami character. Plush and richly textured with... Read More
Instantly recognizable, the La Crema Sonoma Coast Pinot Noir has just been voted as Wine Spectator's Top Value Wine of 2023. Holding the coveted #1 position, La Crema specializes in handcrafted Pinot Noir from cool climate... Read More
Instantly recognizable, the La Crema Sonoma Coast Pinot Noir has just been voted as Wine Spectator's Top Value Wine of 2023. Holding the coveted #1 position, La Crema specializes in handcrafted Pinot Noir from cool climate... Read More
In the early 1960's, Pierre Lafond re-established Santa Barbara's winemaking tradition by founding the Santa Barbara Winery. The winery was the first since prohibition which has played a pioneering role in the subsequent... Read More
A sweet and fruity Pinot Noir is typically fruit driven with notes of raspberries, cherries, and strawberries. It carries delicate and light floral flavors with a feel of silk and contains supple tannins. It is full-bodied, weighty... Read More
The wine presents a dark ruby color with deep density and hues of purple. Plum and blueberry aromas jump from the glass, while hints of vanilla, iris and blanched almond remain restrained. On the palate this dry wine offers copious... Read More
One of the holy grail's of wine is finding a killer Pinot Noir for under $10. Something that drinks like you paid twice the price, a bottle that you can brag to friends and family about. The Long Barn Pinot Noir from California’s... Read More
The Lyle Thomas label is produced by Spindrift Cellars, a small family owned boutique winery located in Philomath, Oregon founded by Matthew and Tabitha Compton. From their first vintage in 2003, they have been dedicated to producing... Read More
Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. No wonder this Pinot is a favorite. Pairs perfectly with pastas with light tomato-based sauces, a juicy cheeseburger, grilled salmon, roasted pork tenderloin,... Read More