So much crushed-stone character here with citrus and black-cherry aromas. Medium-bodied with iodine and oyster-shell undertones to the blue fruit. Lemon rind at the end. Drink or hold. James Suckling, 93 Points... Read More
93 Point Cru Barolo for $39.99...the Sordo Parussi 2014 is another home-run from Giorgio Sordo! Every wine we get from this estate sells out quickly. You only need to look at previous offers for his Cru's Ravera, Rocche di... Read More
Storico Pinot Grigio is produced with grapes grown in Veneto, a substantial and increasingly important wine region in the north-eastern corner of Italy.Light and dry with melon and pear flavors. Youthful, lively and fruity with... Read More
A top source for classically made Italian wines, Tenuta di Capraia is located in Castellina, the heart of the Chianti Classico district. It's owned and managed by a Wine Buyer favorite Rocca di Castagnoli, and was certified... Read More
Perhaps the greatest wines in the Chianti area are the Brunello wines, which are also made from Sangiovese. These wines are much bolder, richer, and more similar to the best of California Cabs.
Called the Burgundy of the Mediterranean, the wines created from the famous terroir of Etna are not for the faint of heart. They have wild flavors and textures, fire in their depths. Exactly what makes them so compelling. A still... Read More
Light yellow to sandy-coloured in appearance, with an unobtrusive bouquet, and hints of pear and candied fruit. The strong harmonious structure emphasizes its dry full bodied taste and round finish.