A stunning, handcrafted Champagne with flavor, quality and value superior to many famous houses like Moet and Veuve Clicquot. Haton's Brut Rose is crafted from three traditional Champagne varietals from the family's vineyards... Read More
The Cave de Saumur is in the heart of the vineyards of Saumur-Champigny and was founded by local winegrowers in 1957. The Saumur Blanc La Cabriole is 100% Chenin Blanc and is best drunk young. It is ideal as an aperitif or with... Read More
Crisp, balanced and charmingly floral, French Chardonnay from Macon-Villages are often made in a classic, unoaked style and offer a magnificent sampling of what white Burgundy has to offer. No years of waiting and high price tags... Read More
Founded in 1812, Laurent-Perrier has been avant-garde in creating unique and elegant champagnes for nearly two hundred years. The house was acquired by the Nonancourt family in 1939 and for over 65 years Bernard de Nonancourt... Read More
The Lauverjat family has been growing grapes in Sancerre for generations in the tiny village of Sury-en-Vaux. In the past, they always sold off the grapes to other producers, but decided eventually that it was sad to work so hard... Read More
The heart of Southern France, the Coteaux de Beziers once held the dubious title of the world capital of wine. Today, the wines reflect the unique climate and volcanic soils of the vineyards, and the low-yielding bush vines provide... Read More
Created from the 2019 vintage, this Pauillac is a fruity, supple and balanced wine. The grapes that make up the blend of this cuvée come mainly from young plots of the vineyards of Pichon Baron, Second Grand Cru Classé.... Read More
"Silky, medium bodied and ready to drink with loads of spiced black fruit and underlying hints of minerals and earth tones carried along by a core of fine tannins." The Wine Buyer, 91 Points
High pitched fruit aromas with nice depth to the briary, earth tones and red fruit. Pure and punchy on the palate. Unadulterated, crunchy, silky, ripe and fresh berries coat the palate. The lip-smacking finish begs for some charcuterie.... Read More