Floral aromas of wild berries and truffle. Savory flavors of dark cherries and black stone fruit are characteristic, and are backed by secondary notes of tomato leaf and dried herbs. The use of oak coaxes flavors of plum and wild... Read More
Tuscany (Toscana in Italian) is perhaps the most famous of all Italian wine regions. This fact has no doubt been perpetuated by the romance of the region's endless rolling hills and cypress-lined country roads, but it is nonetheless... Read More
Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the... Read More
In the 17 published editions of Gambero Rosso, Italy’s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any... Read More
Bright red. Flint, ripe red cherry and sweet spices on the very ripe and forward but ultimately fresh nose. The sweet spice notes and a refined, austere mouthfeel are typical of the S.Angelo in Colle terroir. Closes juicy and... Read More
This wine is the expression of the vineyard (about 20 hectares) I planted in these last years thinking about the project Bolgheri, that is to improve the characteristics of this terroir for a red wine with great character and... Read More
Huge 92+ point scores in three straight vintages, the Zingari Toscana Rosso is an ambitious project created by the father/daughter team of Vittorio and Francesca Moretti. The Moretti's are known for producing Italy's best... Read More
La Cattura is one of the few Italian reds we've featured whose primary varietal is Teroldego. Normally found in Trentino (Northern Italy) the varietal is finding a new home among the sunny foothills and expanse of vineyards... Read More
The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, Poggio il Castellare is known for their ripe, powerful aromas, with an underlying intensity and weight that is... Read More
The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Poggiotondo is located in the heart of Montalcino, between the stunningly gorgeous Val d'Arbia... Read More
The Ruffino Winery was founded in 1877. With its long history , Ruffino is a living symbol of the quality progress which the entire Italian wine sector has undertaken through the twentieth century.
The Ruffino Winery was founded in 1877. With its long history , Ruffino is a living symbol of the quality progress which the entire Italian wine sector has undertaken through the twentieth century.