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Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate... Read More

Ranging from juicy red cherry to blackberry and evolving with exotic spices such as star anise, peppercorn and black tea, the Willamette Valley Pinot Noir displays the true nature of place. In part of fermenting in small vessels,... Read More

The 2021 Chardonnay, fermented and aged mostly in used barrels, features youthful green apple and pear on the nose, with touches of quince, fresh bread and floral perfume. The light-bodied palate is fresh and easy to drink, with... Read More

This features mellow aromas of macerated cherry, rose, leather, iron and tobacco. Ripe midpalate, gracefully ceding to firm tannins on the finish. Elegant and focused. Best from 2023 through 2036. 4,500 cases made, 1,000 cases... Read More

Tastes like a hole-in-one feels. The refreshing flavors of lemonade and iced tea mixed together for the perfect midday drink.